Friday, May 19, 2017

IIFPT Recruitment 2017 Apply Offline - 06 Professor

Advertisement
Advertisement
Indian Institute of Food Processing Technology (IIFPT ) Issued a Advertisement For Recruiting 06 Professor.All Eligible and Willing candidates Can Check Detailed Advertisement From Their Official Website And Apply Offline On Or Before With In 15 Day's.Eligible and Interested Candidates Can Check Detailed Information For Each Postion Such As - Eligibility Criteria, Qualifications, Age Limit, Selection Procedure Before Applying.

Indian Institute of Food Processing Technology (IIFPT ) Recruitment 2017 Vacancies Details -


Govt. Organization Name - Indian Institute of Food Processing Technology

Job Type - Full Time

Post Name And No. of Vacancies - 06 posts

1.Professor -06 posts

Location - Tamil Nadu

Age Limit - Candidates Maximum age should not exceed 50 YearsFor Postwise Age Details Go To Detailed Advertisement

Salary And Grade Pay Scale- INR Rs. 37,400 - 67,000/- With 10000/- Grade Pay. .

Educational Qualification - Candidates Must Pass Doctoral Degree / Engineering Degree / Post Graduation Degree or its equivalent qualification from a recognized Board / University. For Post Wise Qualification Go To Detailed Advertisement

Selection Procedure - Written Test, Interview

Examination Fee - For Candidates Belonging To General/OBC Category Application Fee is - 500/- & For All Other Candidates Belonging To (ST/SC/PH/ BC) Application Fee is - Nil

How To Apply - All Eligible candidates Can Download application Form through official website http://www.iifpt.edu.in. After Filling The application form, candidate must send hard copy of application along with relevant testimonials (Mentioned In Detailed Advertisement) to the following Address before or on With In 15 Day's.

Address -The Director Indian Institute of Food Processing Technology Pudukkottai Road Thanjavur - 613005 .

Official Website -www.iifpt.edu.in .

Important Dates - Last Date for Receiving of Offline Application Form Is: With In 15 Day's .



Advertisement

No comments:

Post a Comment